PHYLLIS GOOD is the most trusted name for slowcooker recipes. According to the New York Times, her books have sold more copies in the US than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver. With her new cookbook Stock the Crock, Good has compiled 100 delicious must-have recipes, as well as 200 easy-to, follow variations for any dietary preference (gluten-free, paleo, vegan, etc.). Crowd-sourced from Good’s massive fan base and tried-and-tested by Good herself, the recipes in this book promise to be made time and again.
More than 80 percent of US households use slowcookers, according to market researchers The NPD Group. And sales of slow cookers aren’t slowing down either: Approximately 13 million slow cookers are sold each year. “The bar for the recipes in this cookbook was high,” says Good. “I looked for the recipes that no slow cooker user should be without—the ones that guarantee make-it-again results. I’ve also included all the know how that I’ve learned through the years about slow cookers and how to get them to do their best work.” Whether you want beloved classic recipes with better for- you ingredients—no more canned, creamed or condensed soups!—or are looking for slow cooker hacks like making two recipes in your crock pot at the same time, Stock the Crock offers page after page of
tricks, tips, and techniques that you cannot live without. Follow the recipes in this book, and you’ll spend more
time with your family and friends as you enjoy hassle-free delicious dishes, including:
• Lasagna in a Soup Bowl (p. 48)
• Cheesy Mushroom Risotto (p. 70)
• Creamy Chicken, Stuffing and Green Beans (p. 114)
• Swedish Meatballs from Grandma Brenneman (p. 130)
• Screamin’ Good Carnitas (p. 144)
• Maple Brushed Salmon (p. 165)
• Salsa Rice (p. 206)
• Pumpkin Spice Crème Brulee (p. 238)
• Chai Apple Butter (p. 262)
• Chocolate Peanut Butter Cake with Sauce (p.250)
• And much more!
With more than 100 beautiful full-color photographs,
Stock the Crock is the ultimate kitchen resource for a new generation of fans, as well as those who have loved Phyllis Good’s slow cooker expertise for years. Grab this yummy cookbook here.