Excerpt From The Asian Slow Cooker

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There is nothing more comforting to me than curling up with a warm bowl of soup, especially on a chilly day. It always reminds me of my mom. She is a soup fanatic and made the most flavorful soups, stews and curries that could just warm your soul. Every night, she would make a different soup to serve alongside our meals. Even now, whenever I go over to her house, she always has a gigantic pot bubbling away. Whether you’re in the mood for Chinese Hot and Sour Soup (page 150) or Thai Butternut Squash Curry Soup (page 158), making them in the slow cooker means you can let them simmer all day long without having to spend a ton of time in the kitchen. Once it’s ready, just grab your favorite spoon and sip away

asianslowcooker-tourthe-asian-slow-cooker-coverThe Asian Slow Cooker cookbook provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home.

With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.

There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

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Bio: Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You kelly-biocan often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites.

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