This delightful new addition to the “cookbook memoir” genre covers the later years of world-renowned author Leo Tolstoy and his conversion to vegetarianism.  The recipes in the book were preserved in the Tolstoy family “Cookery Book” and are reprinted here both in their original, colloquial versions and in updated versions with step-by-step directions for the modern cook. LEO TOLSTOY:  A VEGETARIAN’S TALE is perfect for vegetarians, Tolstoy fans and anyone looking for an elegant and unique … [Read more...]